Harvest and Production of Green Tea Around the World
Harvest and product of green tea is a very specialized process. It depends upon which type of tea is being produced, which often involved the implementation of individualized customs.
These production methods vary from place to place. For instance, the way tea is produced in China and Japan is at least slightly different than in other places of the world. It also is enjoyed in different ways for different reasons worldwide.
Historically, the use of this tea was often for presentation during certain religious ceremonies. However, this type of beverage and/or supplement is also used around the world now simply because of its benefit to one's health.
For instance, some people use it to help them lose weight. Other people just use green tea products to help boost their moods and improve their immune systems.
Chinese and Japanese Green Tea Production
Ordinarily the most superior forms of Chinese and Japanese green tea leaves are gleaned from crops planted during the spring of the year. After they are picked they are then set out on trays and set out in sunlight and warm air for two hours. On other occasions, they might be fried in large quantities and then rolled.
Whether the leaves are set out in the sunlight or they are fried to be heated, this process is necessary for prevention of oxidization. The freshness of these leaves is also retained during the heating process. After this process is complete, the leaves are rolled into one or more forms.
In case you are wondering, some of the most popular varieties of Chinese green tea are typically fried in enormous woks and then worked into twisted, curly, flat, or balled shapes. Most Japanese green tea leaves are quickly steamed and then either rolled by hand or with the use of a machine.
Green Tea from Other Locations
Certain locations such as Korea use quite a bit of imported products from other locations, such as China. Two of the most popular types produced here include the "chaksol" or "chugno" varieties which require somewhat rigorous preparation.
Taiwan is another area which makes a little bit more unique varieties of green tea as well as Oolong tea which is described as half way between green and black's tea. This country also produces varieties of this plant which are offered for sale in the Western Hemisphere.
Other types of tea were used around the world as well, but they are usually the black tea varieties. Some of the earliest forms of these were pressed into cake formations which often were used during tea ceremonies.
Other Forms of Green Tea
Sometimes tea-whether green or black-of course is not just sold in leaf form. Today many people around the world also take it in some type of powder form. Furthermore, concentrations of it are used to product extract that is sold.
These various forms are often used in supplements such as capsules that are sold. They are often made into juices, treats, or even gum. Most green tea products are valued for a variety of reasons, such as because they provide Vitamin C, tannins, and polyphenols.